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Departments: Catering

Volume 463: debated on Monday 23 July 2007

To ask the Secretary of State for Culture, Media and Sport what percentage of (a) beef, (b) sheep meat, (c) pork and (d) dairy products used in his Department in the most recent period for which figures are available were imported products. (150797)

[holding answer 19 July 2007]: The percentage of food products used in the Department that was imported is as follows:

(a) beef: 48 per cent. (b) sheep meat: 48 per cent. (c) 0 per cent. (d) 50 per cent.