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Departments: Catering

Volume 463: debated on Monday 3 September 2007

To ask the Secretary of State for Environment, Food and Rural Affairs what percentage of (a) beef, (b) sheep meat, (c) pork and (d) dairy products used in his Department in the most recent period for which figures are available were imported products. (150799)

My right hon. Friend the then Secretary of State for Environment, Food and Rural Affairs told the House on 8 March 2007 that he would commission work to determine the proportion of publicly procured food which is British, and place the information in the Library of the House by late autumn 2007 or sooner. My right hon. Friend the current Secretary of State will advise the House when this information is deposited in the Library of the House.