Departments: Catering

To ask the Secretary of State for Business, Enterprise and Regulatory Reform what percentage of (a) beef, (b) sheep meat, (c) pork and (d) dairy products used in his Department in the most recent period for which figures are available were imported products. (150795)

The information requested is as follows:

	Imported (percentage)
Meat and poultry
Poultry meat	0
Beef and veal	0
Mutton and lamb	0
Pork	0
Diary
Whole eggs (i.e. in shells)	0
Fresh milk (e.g. whole, semi skimmed, skimmed)	0
Cheese	5

Volume 463: debated on Monday 10 September 2007