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Departments: Catering

Volume 463: debated on Wednesday 12 September 2007

To ask the Secretary of State for Children, Schools and Families what percentage of (a) beef, (b) sheep meat, (c) pork and (d) dairy products used in his Department in the most recent period for which figures are available were imported products. (150798)

For the period 1 January to 30 June 2007 the percentage of imported beef, sheep meat, pork and dairy products used within DCSF Headquarters buildings was 84 per cent. of beef, 93 per cent. of lamb, 76 per cent. of pork and 7 per cent. of dairy products.