A reply was sent to Mr. Menache by email on 19 September 2007.
In 2005 the food additives tested were flavourings, colorants and plant extracts. In 2006 they included dietary supplements, stabilisers, sweeteners, colorants and flavouring agents. All of the work in both years was conducted to fulfil regulatory requirements. Changes from year to year depend on the requirements of industry and the regulators concerned with the safety of the products. All the “other foodstuff” testing in 2005 and 2006 was conducted to fulfil regulatory safety requirements mainly for marine biotoxins testing. Part of the increase in procedures in 2006 involved validation of a non-animal alternative for pre-screening for marine biotoxins testing as a result of which it is likely that live animal use for these purposes will begin to fall in 2007.