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Milk

Volume 465: debated on Wednesday 24 October 2007

To ask the Secretary of State for Environment, Food and Rural Affairs what estimate he has made of the level of carbon emissions generated by storing (a) ultra high temperature milk and (b) fresh milk. (159329)

DEFRA has commissioned a literature review of the existing evidence on the environmental impacts, and benefits, of the production and consumption of liquid milk. The literature review will attempt to quantify impacts, including those associated with storage, across the life cycle for a range of milks including UHT, pasteurised and organic. This review will be published later in the autumn.