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Departmental Catering

Volume 468: debated on Monday 26 November 2007

To ask the Secretary of State for Innovation, Universities and Skills what percentage of (a) beef, (b) lamb, (c) pork and (d) dairy products used in his departmental headquarters were imported products in the most recent period for which figures are available. (166651)

For the period 1 January to 30 June 2007 the percentage of imported beef, sheep meat, pork and dairy products used within DIUS headquarters buildings was 84 per cent. of beef, 93 per cent. of lamb, 76 per cent. of pork and 7 per cent. of dairy products.