The percentage of imported beef, lamb, pork and dairy products used within the Foreign and Commonwealth Office (FCO) in the UK is as follows:
Percentage Beef 22 Lamb 40 Pork 38 Dairy Products 10
The information in the table refers to the period August 2007 to October 2007, as this is the most recent for which figures are available.
The procurement of FCO catering supplies is based on value for money, having due regard to propriety and regularity.