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Departmental Food

Volume 468: debated on Wednesday 28 November 2007

To ask the Secretary of State for Northern Ireland what percentage of (a) beef, (b) lamb, (c) pork and (d) dairy products used in his departmental headquarters were imported products in the most recent period for which figures are available. (166648)

My Department does not provide catering services at its departmental headquarters building therefore this information is not available.

In respect of the catering services provided at other NIO premises it is not possible to identify the percentage of produce which is imported as such data are not held.