The total resource costs of the expenditure items are set out in the following table:
Food Services Food Purchases 2000-01 69.2 124.6 2001-02 74.2 130.5 2002-03 89.5 142.5 2003-04 98.7 172.6 2004-05 87.5 147.9 2005-06 93.4 149.3 2006-07 94.0 180.0
The total resource costs of the expenditure items are set out in the following table:
Food Services Food Purchases 2000-01 69.2 124.6 2001-02 74.2 130.5 2002-03 89.5 142.5 2003-04 98.7 172.6 2004-05 87.5 147.9 2005-06 93.4 149.3 2006-07 94.0 180.0