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Departmental Catering

Volume 469: debated on Monday 10 December 2007

To ask the Secretary of State for Environment, Food and Rural Affairs what percentage of (a) beef, (b) lamb, (c) pork and (d) dairy products used in his departmental headquarters were imported products in the most recent period for which figures are available. (166655)

From information held centrally, the percentages of (a) beef, (b) lamb, (c) pork and (d) dairy products of imported origin used in the departmental headquarters were 0 per cent., 0 per cent. and 0 per cent. respectively and for dairy products 0 per cent. (eggs and milk) and 5 per cent. (cheese).

I refer the hon. Member to the data published in the report deposited in the House of Commons Library on 8 November 2007 giving the proportion of UK produce supplied to Government Departments, the NHS and HM Prison Service. A copy of the report is also available on the Public Sector Food Procurement Initiative (PSFPI) website at