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The minimum permitted alcohol content for wine produced and marketed in the EU is laid down in the Common Market Organisation (CMO) for Wine (Council Regulation (EEC) 1493/99).
The requirements vary according to the type of wine and the region of production. Wines imported into the EU are, in general, subject to the same requirements. However, a number of countries, including the USA, have completed bilateral agreements.
These provide for lower alcohol wine produced in conformity with national standards to be imported and marketed in the EU.