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Food Supply

Volume 473: debated on Thursday 13 March 2008

To ask the Secretary of State for Environment, Food and Rural Affairs what steps he is taking to ensure the security of the national food supply. (193652)

Food security is about ensuring that consumers have access to a stable and adequate supply of food. This requires effective risk management and contingency planning, security of our energy supplies, access to food from a variety of sources, and a strong food chain and infrastructure.