(a)

Mutton and lamb

87

(b)

Beef and veal

92

(c) and (e)

Poultry meat, including chicken and turkey

35

(d)

Bacon

15

Other Pork

95

(g)

Unprocessed potatoes

90

Processed potatoes

82

Roots and Onions (including carrots, parsnips, onions, turnips and swedes)

70

Brassica (including Brussels sprouts, cabbage and cauliflower)

75

Legumes (including beans and peas)

55

Protected vegetables (including tomatoes, cucumbers, lettuce, celery and sweet peppers)

35

Other vegetables (including asparagus, celery, leeks, lettuce and watercress)

45

(h)

Orchard fruit (including apples, pears and plums)

20

Soft fruit (including strawberries, raspberries, blackberries and blackcurrants)

35