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House of Commons Hansard
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04 February 2016
Volume 605
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3. What steps the Government plan to take to meet the UN target of halving food waste by 2030. [903447]

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Our commitment to the UN target of halving food waste is immensely important, and work on that is being taken forward by the Love Food Hate Waste campaign, the Waste and Resources Action Programme—WRAP—and the Courtauld 2025 agreement. It will aim to build on work that we have achieved since 2009, which has reduced household food waste by 17%.

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The Minister is right to highlight the reduction in household food waste, but he will know that that is not being matched by the food industry. Will he explain why Government Whips objected to the Food Waste (Reduction) Bill, which was promoted by my hon. Friend the Member for Bristol East (Kerry McCarthy) last Friday? Would it not be better to get the Bill into Committee, where its provisions and the positive course of action that it proposes could be properly considered, and we can take the opportunity to end the scandal of food waste?

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I pay tribute to the hon. Member for Bristol East (Kerry McCarthy), who has campaigned strongly on this issue for a long time. We have significant concerns about the targets set in that Bill, and we believe that its proposals include perverse incentives. Voluntary measures have increased by 70% the amount that retailers have managed to redistribute to charitable organisations, and the real key will be getting councils and retailers to work on a unified system.

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While visiting the anaerobic digestion plant belonging to Severn Trent, which is near to my constituency, I was impressed by the energy recovery from food waste. However, does the Minister agree that too much edible food is still going into waste? How do the Government plan to intercept that food for redistribution while it is still edible?

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My right hon. Friend is absolutely right, because at the moment the average household in the United Kingdom wastes more than £60 a month on food waste. We must ensure that food is not wasted in the first place on its way from the farm gate to the house, and if food cannot be consumed by humans, we must ensure that it is consumed by animals, and that it goes to anaerobic digesters only as a last resort.

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The Soil Association estimates that between 20% to 40% of UK fruit and veg is rejected before it even reaches the shop—it is deemed as being a kind of “wonky veg” because it fails to meet the supermarket’s strict cosmetic requirements. Will the Minister ensure that supermarkets and manufacturers transparently publish their supply chain waste—I think Tesco is doing that with food waste hotspots? That is vital if we are to achieve a meaningful reduction in waste.

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I absolutely agree that that is vital, and we recently held a round table with retailers on that issue. One solution, although not a total solution, is being pioneered by Tesco and Co-operative supermarkets, which are looking at individual varieties—for example, of potatoes—that result in much less food waste on the way from the farm gate to the shelf.

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My constituents in Kettering, especially those from the wartime generation, are horrified about the amount of food that is wasted. How can we get back to the principle that we do not put more food on our plate than we can eat, and that we consume the food that is on our plate?

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My hon. Friend has drawn attention to one of the central points of this issue, which is human behaviour and culture. Certain things can be done by the Government and others by retailers, but in the end a lot of responsibility rests on us all regarding how much food we buy, how we use it, and how much of it we throw away.