Too often the biggest barrier to exports of agricultural goods are health and inspection regimes in destination countries. One of our main efforts involves trying to develop the market to China and other countries and that is why the Department for Environment, Food and Rural Affairs has been working closely with Department of Agriculture and Rural Development officials and industry to collate information and to address any concerns from destination countries, hopefully cutting out the delays in gaining export health certificates for Northern Ireland suppliers.
Does the Minister agree that although getting an export licence and getting approvals for Northern Ireland food produce already takes too long, the wait for Northern Ireland farmers would become ever longer if we were to leave the European Union and had to renegotiate our trade relationships with some of our nearest neighbours within the European common market?
It is certainly in the interest of Northern Ireland farmers and all farmers across the European Union that they have access to new markets across the rest of the world. That is one reason why my right hon. Friend the Secretary of State for Environment, Food and Rural Affairs is, as we speak, in Washington lobbying hard for more access for UK farmers to sell their beef into the United States. We should recognise that the United Kingdom can do it, but if we do it alongside the EU in things such as the EU-US trade treaty we will gain more markets for our farmers and they will go from strength to strength.
The Minister will know that one obstacle for the agri-food sector, especially the meat industry, is BSE and swine flu certificates. Will he ensure that his Department works hard with the veterinary division to achieve that? We sometimes put all our eggs in one basket with China, but there are many other countries out there with which we can do business.
I totally agree with the hon. Gentleman. He is right. That is why, as I said earlier, the Secretary of State for Environment, Food and Rural Affairs is in America, trying to get the BSE legacy issues removed so that we can access American markets to sell our beef, which will be great for our beef price. We need to learn from the Republic of Ireland, which has managed to forge ahead with milk exports around the world, which is why it has a better milk price than our dairy farmers.