Under the Windsor framework arrangements, the Northern Ireland plant health label allows growers and traders to move plants and seeds for planting from Great Britain to Northern Ireland without a phytosanitary certificate, and Scottish businesses have benefited from that. For example, more than 1,500 tonnes of previously prohibited seed potatoes, mostly from Scottish traders, were moved to Northern Ireland from Great Britain last year.
As the Minister will know, according to McIntyre Fruit in Scotland, which also sells plants, it is easier to supply Japan than to send plants to Coleman’s garden centre in my constituency, and the same company is now seeing orders cancelled in Northern Ireland. At the weekend, Ewing’s Seafoods, Northern Ireland’s oldest fishmonger, had a 40-foot container filled with hundreds of thousands of pounds of fresh fish returned from Belfast to Scotland owing to administrative paperwork errors on seven boxes. Will the Minister, or the Secretary of State, meet me and representatives of those companies to discuss what can be done to ease the bureaucratic burden on both Northern Ireland and Scottish business?
I would be delighted to meet the hon. Gentleman, but let me reassure him: the horticultural working group, co-chaired by senior officials from the Department for Environment, Food and Rural Affairs and the Cabinet Office, was set up specifically to tackle issues involving the movement of seeds to consumers in Northern Ireland as a first priority. The hon. Gentleman has also mentioned other topics, and I should be happy to meet him to discuss them, too. The working group meets regularly to address such issues, and includes representatives of the Ulster Farmers Union, the National Farmers Union and the Horticultural Trades Association, as well as business leaders and representatives of a small number of other horticultural businesses.
Scotland produces world-class potatoes, which are supplied to our iconic fish and chip shops, such as the Real Food Café and the Green Welly Stop in Tyndrum, Vincenzo’s Fish and Chips in Stirling—its fish supper won an award last year—and Corrieri’s in Causewayhead; Robert and Peter Corrieri will retire this year after decades of service. Will the Minister recognise their value to our local economies, and assure me that more can be done to support the supply chains linking Scottish growers with these much-loved businesses?
As my hon. Friend knows, potatoes are a staple of our national dish, haggis, neeps and tatties. They are also a staple of my favourite breakfast, the dry potato scone. I am delighted to join my hon. Friend in recognising all the fish and chip shops in his constituency, and I would be delighted to accept invitations to a tour of fish and chip shops from any colleague on either side of the House who recognises their vital contribution.