To ask Her Majesty's Government what are the rights of NHS hospital patients in respect of regular feeding in the case of those aged (a) below 65, and (b) 65 and over. [HL5948]

Nutrition is an important component of patient care and all National Health Service organisations must ensure:

patients whatever their age, are provided with a choice of food from a selection calculated to deliver a balanced and varied diet;

vulnerable patients are assessed for nutritional status on admission, and if necessary, given special attention to ensure they consume a sufficient amount of food. Such patients must be weighed regularly;

patients' individual nutritional, personal and clinical dietary requirements are met, including any necessary help with feeding;

food must be available outside normal hours for those who need it; and

where appropriate wards should consider protecting mealtimes from interruption so that patients can receive the attention they need and that meals are not missed.