Building Schools for the Future Programme John Bercow To ask the Secretary of State for Children, Schools and Families which local authorities not included in waves 1 to 6 of Building Schools for the Future have been allocated a flat rate of £8 million each for 14 to 19 and special educational needs spending. Jim Knight All 76 local authorities not included in waves 1 to 6 of Building Schools for the Future have been allocated £8 million of Targeted Capital Funding for 14 to 19 or special educational needs. They are: Barnet Bath and North East Somerset Bexley Bolton Bracknell Forest Brent Brighton and Hove Bromley Buckinghamshire Bury Calderdale Cheshire Cornwall Croydon Cumbria Darlington Devon Dorset Dudley East Riding of Yorkshire East Sussex Enfield Gloucestershire Hampshire Harrow Havering Herefordshire Hounslow Isle of Wight Kingston upon Thames Leicestershire Lincolnshire Medway Merton Milton Keynes Norfolk North Somerset North Tyneside North Yorkshire Northamptonshire Northumberland Oxfordshire Peterborough Plymouth Reading Redbridge Richmond upon Thames Rotherham Rutland Sefton Shropshire Slough South Gloucestershire Southampton Southend-on-Sea Staffordshire Stockport Surrey Sutton Swindon Thurrock Torbay Trafford Wakefield Walsall Warrington Warwickshire West Berkshire West Sussex Wigan Wiltshire Windsor and Maidenhead Wirral Wokingham Worcestershire York Joan Walley To ask the Secretary of State for Children, Schools and Families what his policy is on the integration of school and onsite catering into the Building Schools for the Future programme. Jim Knight Our guidance, which applies to all secondary schools including those in BSF, “Building Bulletin 98, The Briefing Framework for Secondary School Projects”, sets out recommendations for a range of options to suit the catering arrangements of the school. All of which is designed to promote healthy eating to children and young people. We do not require that every school have a kitchen on site big enough for all purposes, because it is up to local authorities and schools to decide how best to meet the Government’s nutritional standards. The Department’s “Inspirational Design for Kitchen Spaces” provides technical guidance. Integration of existing onsite catering services into BSF facilities management contracts is not mandatory. It will vary within each local authority according to the current contractual arrangements for the services and the proposed future model of delivery for BSF. We would of course expect local authorities to make decisions following consultation with schools and based on value for money.