Phenols And Sheep Dips The Countess of Mar asked Her Majesty's Government:Whether they will confirm that the reason why companies manufacturing organophosphate sheep dips which include phenol disinfectants withdrew the disinfectants in 1994 was because the Ministry of Agriculture, Fisheries and Food required additional data on maximum residue levels in meat. Lord Lucas As part of its review of organophosphorus dips under Directive 81/851/EEC in 1991/92, the Veterinary Products Committee considered the question of phenols in dips. Subsequently, the companies involved were all asked to provide additional consumer and operator safety data on phenols. This data, as one aspect, included toxicological data which would have enabled maximum residue limits to be determined. With the exception of one product, which was reformulated to remove the phenols, the companies decided to voluntarily withdraw the phenol containing dips from the market. Sales ceased on 30 September 1993. These were commercial decisions by the companies concerned, and we cannot confirm whether or not this particular requirement led to the products' withdrawal.