Meat Production

Mr. Bellotti
To ask the Minister of Agriculture, Fisheries and Food what percentages of (a) cattle, (b) sheep and (c) pigs are (i) exported live for slaughter,  (ii) exported as carcases and (iii) consumed within the United Kingdom; and if he will give the most recent figures available for each category.-----------------------------------------------------------------------
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|1. Live exports1                                                     |
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|2. Carcase exports                                                   |
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|3. Remaining amounts available for consumption in the United Kingdom2|
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