European Community (Food Exports)

Mr. Teddy Taylor
asked the Minister of Agriculture, Fisheries and Food if he has now received details of the amount of food and wine sent from the European Economic Community to the Soviet Union and Eastern Europe, respectively, in 1984; and if he will publish details of such exports.

Mr. MacGregor
The information requested is contained in the following table.----------------------------------
|                                |
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|Wheat                           |
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|Barley                          |
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|Wheat flour                     |
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|Rice                            |
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|Malt                            |
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|Wholemilk powder                |
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|Skimmed milk powder             |
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|Condensed milk                  |
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|Butter and butteroil            |
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|Beef and veal                   |
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|Pigmeat                         |
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|Poultrymeat                     |
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|Sugar, total (white equivalent)‡|
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|of which                        |||
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|refined sugar                   |
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|Wine                            |
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Source: EUROSTAT.

* less than 500 tonnes.

† includes raw sugar converted to white sugar equivalent: 1 tonne raw sugar=-92 tonnes white sugar.

‡ German Democratic Republic, Poland, Czechoslovakia, Hungary, Romania. Bulgaria. Albania.

na = not available.