The information necessary to answer this question fully for each of the last five years is not available except at disproportionate cost. We are limited to providing the following estimates of the main species of fish supplied and the overall cost for each of the years 2005 to 2007 and the first six months of 2008.
2005 2006 2007 12008 Haddock 45 44 35 30 Tuna 20 20 18 20 Salmon 25 25 22 20 Trout 10 10 8 5 Sea Bass 0 0 3 3 Sea Bream 0 0 3 4 Hake 0 0 2 4 Hoki 0 1 5 9 Pollock 0 0 4 5 Total cost (£) 12,850 14,900 15,600 8,100 1 Six months
More data on public sector food procurement are published on the PSFPI website at:
http://www.defra.gov.uk/farm/policy/sustain/procurement/pdf/govt-afood-usage.pdf.