The Food Strategy Task Force was established by the Cabinet Office in July 2008, to oversee the delivery of activities identified in the Food Matters cross-Governmental strategy on food. It was comprised of civil servants from Cabinet Office, the Department for the Environment, Food and Rural Affairs, the Department for Innovation, Universities and Skills, the Department for Health, the Chief Scientific Adviser, the Department for International Development, the Treasury, the Food Standards Agency, the Department for Business, Enterprise and Regulatory Reform, the Department for Energy and Climate Change, and the Devolved Administrations. Progress of this work was set out in the “Food Matters One Year On” report which was published in August 2009. Copies have been placed in the Libraries of the House. Following completion of most of the agreed actions, the Food Strategy Task Force was wound up and responsibility for ongoing cross-Governmental co-ordination of food policy was transferred to the Department for the Environment, Food and Rural Affairs.
Some of the sub-committees established to support the Food Strategy Task Force continue to meet, where their work is not yet concluded. They have a wide-ranging membership from across Whitehall and outside. The exact officials who attend each meeting are not necessarily constant; rather Departments and organisations are represented by the official they feel most appropriate. Departments and organisations represented across these groups include those listed, representatives from local administrations and services and representatives from various research councils, among others.